This mezcal is made from A. salmiana crassispina, locally called Verde. This wild variety is rarely made into mezcal, likely due to the fact that it is difficult to distill....

Lail Blueprint Sauvignon Blanc

Lail J.Daniels Cuvee

The 2022 Blueprint Cabernet Sauvignon is deep garnet with purple edges, revealing vibrant aromas of black and Bing cherry and boysenberry. Flavors follow in step, adding blue and red fruits...

Lail Vineyards Georgia Sauvignon Blanc 2018 750ml

Laird'S Blended Applejack

Lake Breeze Tempest

Lalocura Espadin is made by Eduardo “Lalo” Angeles in Santa Catarina Minas. Known widely for his expertise in clay-pot distillation, Lala cuts no corners when making his mezcal. The agave...

Lalocura Tepeztate is made with 15 year old agave Tepeztate. The agave are cooked in an underground pit horno with encino wood, mashed by hand with wooden mallets, and fermented...

Lalocura Tobala is made with maguey Tobala in Santa Catarina Minas, Oaxaca. Lalocura has been available in select areas of Oaxaca for a few years, but it finally became available...

Lalocura Tobasiche is made with the tall and slender maguey Tobasiche (Agave karwinskii), also called Largo in the same region. Lalo cooks the agave in an underground pit oven with...

Lalocura Tobasiche-Espadin is an ensamble of maguey Tobasiche (agave Karwinskii) and Espadin (agave Angustifoloia Haw). This mezcal is made in the small town of Santa Catarina Minas, Oaxaca, which is...