Lalocura Tobasiche Mezcal 750ml
Lalocura Tobasiche is made with the tall and slender maguey Tobasiche (Agave karwinskii), also called Largo in the same region. Lalo cooks the agave in an underground pit oven with Encino wood, mashes the cooked agave by hand with wooden mallets, ferments the agave in cypress tubs in the open air for nine days, and double distills this mezcal in small clay pots.
The Agave Mixtape vol. 6 release was labeled as Tobasiche de Monte. The Maguey Tobasiche plants used in that batch grew wild in the hills above Lalo’s town of Santa Catarina Minas. It was distilled in January 2019, during the driest time of the year when the plants’ sugars are most concentrated. It is slightly sweeter and carries less of the bitter aftertaste that can be found in other releases of this type.
Lalocura Tobasiche is made with the tall and slender maguey Tobasiche (Agave karwinskii), also called Largo in the same region. Lalo cooks the agave in an underground pit oven with Encino wood, mashes the cooked agave by hand with wooden mallets, ferments the agave in cypress tubs in the open air for nine days, and double distills this mezcal in small clay pots.
The Agave Mixtape vol. 6 release was labeled as Tobasiche de Monte. The Maguey Tobasiche plants used in that batch grew wild in the hills above Lalo’s town of Santa Catarina Minas. It was distilled in January 2019, during the driest time of the year when the plants’ sugars are most concentrated. It is slightly sweeter and carries less of the bitter aftertaste that can be found in other releases of this type.