Aged for 11 years and finished in Caribbean rum casks, this whisky offers a unique twist on the classic Lagavulin profile. The nose is greeted with the familiar peaty smoke...

Corriecravie is a hamlet just northwest of the village of Lagg that has its own secrets and stories to tell. This undulating terrain was home to some of the illicit...

Arran's sister distillery Lagg has given us a core release. Last year's limited runs were fun, but Kilmory should be a little more true to what the distillery's profile should...

Lagraviere Blanc

Lagrimas de Dolores Anejo is made with agave Durangenis (maguey Cenizo) in the state of Durango. This mezcal is made by maestra mezcalera Fabiola Ávila.  She has a degree in...

Lagrimas de Dolores Castilla is made with semi-cultivated maguey Castilla (agave angustifolia). The agave are roasted in an underground oven and mechanically milled. They are then fermented in open-air pine...

Lagrimas de Dolores Cenizo Joven Mezcal is made with 100% agave Durangensis (cenizo) in the state of Durango. This mezcal is one of a growing number made by a maestra mezcalera...

Lagrimas de Dolores I’gok is made with cultivated maguey I’gok (agave Americana). The agave are roasted in an underground oven and mechanically milled. They are then fermented in open-air pine...

Lagrimas de Dolores Lamparillo is made with maguey Lamparillo (agave Asperrima). The agave are roasted in an underground oven and mechanically milled. They are then fermented in open-air pine tanks...

Lagrimas de Dolores Masparillo is made with maguey Masparillo (agave maximiliana) by the de la Cruz and Flores families in San Miguel Temoaya. The cooked agave hearts are crushed by...

Lagrimas de Dolores Sierreño is made with maguey Sierreño (agave Wocomabi). The agave are roasted in an underground oven and mechanically milled. They are then fermented in open-air pine tanks...

Lagrimas de Dolores Tepemete is made with maguey Tepemete (agave angustifolia). The agave are cooked in an underground oven with mesquite and river stones, then crushed by machete. After fermentation,...