Cordero Di Montezemolo Barolo Monfalletto 2019 750ml

$77.28
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A Taste of Barolo's Heart: Experience the classic elegance of Barolo with this exceptional wine from Cordero di Montezemolo. The 2019 Monfalletto bottling captures the essence of the Langhe region, with its complex aromas of rose, tar, and truffle, followed by a structured palate with firm tannins and a lingering finish.

95 Points - Robert Parker's Wine Advocate

The 2019 Barolo Monfalletto (made with organic fruit selection from across the vineyards that surround the winery in La Morra) shows grit, density and rich texture. The house style prizes muscle and brawn in this vintage that lends itself handily to these qualities. Pressed cherry and blackberry cede to licorice, cured tobacco and iron ore. With 53,000 bottles released, this is the estate's most representative Barolo.

94 Points - Wine Spectator

A plump, cherry-, raspberry- and tar-flavored red, showing accents of mineral, tobacco and eucalyptus, with a swath of solid tannins guarding the finish. Balanced and long, this should come around soon. Best from 2026 through 2045.

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Description

A Taste of Barolo's Heart: Experience the classic elegance of Barolo with this exceptional wine from Cordero di Montezemolo. The 2019 Monfalletto bottling captures the essence of the Langhe region, with its complex aromas of rose, tar, and truffle, followed by a structured palate with firm tannins and a lingering finish.

95 Points - Robert Parker's Wine Advocate

The 2019 Barolo Monfalletto (made with organic fruit selection from across the vineyards that surround the winery in La Morra) shows grit, density and rich texture. The house style prizes muscle and brawn in this vintage that lends itself handily to these qualities. Pressed cherry and blackberry cede to licorice, cured tobacco and iron ore. With 53,000 bottles released, this is the estate's most representative Barolo.

94 Points - Wine Spectator

A plump, cherry-, raspberry- and tar-flavored red, showing accents of mineral, tobacco and eucalyptus, with a swath of solid tannins guarding the finish. Balanced and long, this should come around soon. Best from 2026 through 2045.