Masi Costasera Amarone Classico Riserva 2015 750ml

$71.23
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An opaque dark red color. The nose is intense with notes of super-ripe fruit, cinnamon, and vanilla. The palate is warm and satisfying with flavors of baked fruit, sweet spices, cooked cherries, cloves, along with a dry and long finish.

94 Points - James Suckling

Very attractive blackberries, dried fruit with figs and violets on the nose. It’s full-bodied with a dense, rich palate of fruit and firm tannins and a fruity, driven aftertaste. Lovely sweet fruit at the end. Drink or hold.

94 Points - Robert Parker's Wine Advocate

The Masi 2015 Amarone della Valpolicella Classico Riserva Costasera offers aromas of dried fruit and dusty terracotta that are unique to this warm and sunny vintage. This Riserva shows an extra dose of sweetness (with a 15.5% alcohol content) and thick concentration that gives this wine a lot of power and density that is especially evident on the palate. This blend of 70% Corvina, 25% Rondinella and 5% Molinara is almost chewy and syrupy in texture, but it does not come across as too heavy or thick. This Riserva is submitted to up to 40 months in oak, both Slavonian and Allier. Production is 60,000 bottles.

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Description

An opaque dark red color. The nose is intense with notes of super-ripe fruit, cinnamon, and vanilla. The palate is warm and satisfying with flavors of baked fruit, sweet spices, cooked cherries, cloves, along with a dry and long finish.

94 Points - James Suckling

Very attractive blackberries, dried fruit with figs and violets on the nose. It’s full-bodied with a dense, rich palate of fruit and firm tannins and a fruity, driven aftertaste. Lovely sweet fruit at the end. Drink or hold.

94 Points - Robert Parker's Wine Advocate

The Masi 2015 Amarone della Valpolicella Classico Riserva Costasera offers aromas of dried fruit and dusty terracotta that are unique to this warm and sunny vintage. This Riserva shows an extra dose of sweetness (with a 15.5% alcohol content) and thick concentration that gives this wine a lot of power and density that is especially evident on the palate. This blend of 70% Corvina, 25% Rondinella and 5% Molinara is almost chewy and syrupy in texture, but it does not come across as too heavy or thick. This Riserva is submitted to up to 40 months in oak, both Slavonian and Allier. Production is 60,000 bottles.

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