Le Potazzine Brunello di Montalcino 2018 750ml

$126.64
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An intense fruity nose that here at Le Potazzine we love to describe as “fancy”. In the mouth is very varietal, with notes of black-fruits supported by a well-balanced acidity, which enhances the freshness and the drinkability of this Brunello, as well as promising a very long shelf-life in the bottle.

97 Points - 
A sweet and savory nose features lighter notes of cherry, vanilla and cedar standing up to umami balsamic vinegar, olives and rocks. The palate welcomes a sour wave of dried cranberries, pomegranate and citrus before an astringent finish. This wine will make the whole table sit up straight and pay attention.

94 Points - 
Le Potazzine delivers solid results thanks to the impressive positioning of its vines that straddle the crown of a high-elevation plain. The 2018 Brunello di Montalcino shows bright fruit with cherry and redcurrant, and that makes all the difference. Careful oak aging has enhanced the aromas. I also feel the effects of careful cellar aging in terms of mouthfeel, especially the structure and tannins. The wine is tightly stitched together with a point of sourness on the close. Give it a few more years to soften. 
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Description

An intense fruity nose that here at Le Potazzine we love to describe as “fancy”. In the mouth is very varietal, with notes of black-fruits supported by a well-balanced acidity, which enhances the freshness and the drinkability of this Brunello, as well as promising a very long shelf-life in the bottle.

97 Points - 
A sweet and savory nose features lighter notes of cherry, vanilla and cedar standing up to umami balsamic vinegar, olives and rocks. The palate welcomes a sour wave of dried cranberries, pomegranate and citrus before an astringent finish. This wine will make the whole table sit up straight and pay attention.

94 Points - 
Le Potazzine delivers solid results thanks to the impressive positioning of its vines that straddle the crown of a high-elevation plain. The 2018 Brunello di Montalcino shows bright fruit with cherry and redcurrant, and that makes all the difference. Careful oak aging has enhanced the aromas. I also feel the effects of careful cellar aging in terms of mouthfeel, especially the structure and tannins. The wine is tightly stitched together with a point of sourness on the close. Give it a few more years to soften. 
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