Lanson Le Green Label Organic Brut 750ml
Rich amber gold with fine and persistent bubbles.? Mineral aromas with intense notes of pear, peach, blackcurrant, citrus touch and Asian spices.? Ripe fruit flavors including pear, Mirabelle plum, mango, profound minerality, long and fresh finish, spices notes and exotic fruits.
Blend: 50% Pinot Noir, 30% Pinot Meunier, 20% Chardonnay
James SucklingThis is very vinous with dried-strawberry, mineral and stone undertones. Some white pepper, too. Full-bodied with a creamy texture. So fine. Flavorful finish. Intense. Needs food. From biodynamically grown grapes. A blend of 50% pinot nor, 30% pinot meunier and 20% chardonnay. Demeter certified.
From the 2018 vintage with 10% reserve wine, and pouring a bright silver-yellow hue, the NV Champagne Le Green Bio-Organic Extra Brut offers more focused and citrus-driven aromatics of lemon-lime zest, saline, and white flowers. This continues to the palate with a linear feel and retains significant freshness, with floral notes of fresh bread dough coming through on the finish. It has a chalky texture, a lively, focused mousse, and a lasting drive of tension. It will improve with another couple of years in the cellar.
Rich amber gold with fine and persistent bubbles.? Mineral aromas with intense notes of pear, peach, blackcurrant, citrus touch and Asian spices.? Ripe fruit flavors including pear, Mirabelle plum, mango, profound minerality, long and fresh finish, spices notes and exotic fruits.
Blend: 50% Pinot Noir, 30% Pinot Meunier, 20% Chardonnay
James SucklingThis is very vinous with dried-strawberry, mineral and stone undertones. Some white pepper, too. Full-bodied with a creamy texture. So fine. Flavorful finish. Intense. Needs food. From biodynamically grown grapes. A blend of 50% pinot nor, 30% pinot meunier and 20% chardonnay. Demeter certified.
From the 2018 vintage with 10% reserve wine, and pouring a bright silver-yellow hue, the NV Champagne Le Green Bio-Organic Extra Brut offers more focused and citrus-driven aromatics of lemon-lime zest, saline, and white flowers. This continues to the palate with a linear feel and retains significant freshness, with floral notes of fresh bread dough coming through on the finish. It has a chalky texture, a lively, focused mousse, and a lasting drive of tension. It will improve with another couple of years in the cellar.