Kanekou Okinawa Whisky 700ml
Kanekou Whisky is a new one-of-a-kind Okinawan whisky produced by Shinzato Distillery. Blended with three types of whisky – malt, wheat whisky aged three or more years, and rice whisky aged in sherry casks for eight or more years. This original blend gives rise to an aromatic and rounded taste with aromas of tropical fruits and flavours with notes of citrus, ginger candy and minerals.
Kanekou Whisky is a new one-of-a-kind Okinawan whisky produced by Shinzato Distillery. Blended with three types of whisky – malt, wheat whisky aged three or more years, and rice whisky aged in sherry casks for eight or more years. This original blend gives rise to an aromatic and rounded taste with aromas of tropical fruits and flavours with notes of citrus, ginger candy and minerals.