Joseph Phelps Freestone Vineyards Pinot Noir 2018 750ml

$84.23
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The 2018 Pinot Noir highlights fragrant violet, rustic baking spices and cedar notes followed by juicy raspberry, black cherry and hints of red currant. Focused and youthful with a lifting acid length, black pepper spice and orange peel essence. 

96 Points Wine Enthusiast

From a majority of estate-grown grapes and percentage of grower fruit, this impressive wine is juicy, textured, layered and lengthy. With a cool-climate crispness at its foundation, it unfurls lovely flavors of dark plum, wild strawberry and orange peel, finishing in a touch of nutmeg

95 Points James Suckling

Very pretty blackberries with plums, spice and hints of chili chocolate. It’s full-bodied, yet tight and focused with a bright, linear finish. Fine tannins. Sophisticated. Hints of spice, nuts and bark. Mushrooms, too. Dusty.

94 Points Robert Parker's Wine Advocate

Pale ruby-purple, the 2018 Pinot Noir Freestone Vineyards has alluring aromas of dried lavender and bergamot, aniseed, blood orange and amaro-like accents with a core of perfectly ripe red and black berry fruits. The palate is light-bodied, silky, soft and juicy but packed with nuanced flavor layers, and it finishes incredibly long. What an elegant, layered expression this vintage! This was aged 13 months in 39% new French oak.

93 Points Jeb Dunnuck
Moving to the Pinot Noirs, the 2018 Pinot Noir Freestone Vineyards saw just a touch of stems (16%) and 13 months in 39% new French oak. Lots of mulled red and black fruits, flowery incense, a kiss of cola, and earth all emerge from this medium-bodied, rounded, brilliantly put together Pinot Noir. As seamless and gulpable as they come, it has light tannins, outstanding length, and is going to evolve for 7-8 years or more.
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Description

The 2018 Pinot Noir highlights fragrant violet, rustic baking spices and cedar notes followed by juicy raspberry, black cherry and hints of red currant. Focused and youthful with a lifting acid length, black pepper spice and orange peel essence. 

96 Points Wine Enthusiast

From a majority of estate-grown grapes and percentage of grower fruit, this impressive wine is juicy, textured, layered and lengthy. With a cool-climate crispness at its foundation, it unfurls lovely flavors of dark plum, wild strawberry and orange peel, finishing in a touch of nutmeg

95 Points James Suckling

Very pretty blackberries with plums, spice and hints of chili chocolate. It’s full-bodied, yet tight and focused with a bright, linear finish. Fine tannins. Sophisticated. Hints of spice, nuts and bark. Mushrooms, too. Dusty.

94 Points Robert Parker's Wine Advocate

Pale ruby-purple, the 2018 Pinot Noir Freestone Vineyards has alluring aromas of dried lavender and bergamot, aniseed, blood orange and amaro-like accents with a core of perfectly ripe red and black berry fruits. The palate is light-bodied, silky, soft and juicy but packed with nuanced flavor layers, and it finishes incredibly long. What an elegant, layered expression this vintage! This was aged 13 months in 39% new French oak.

93 Points Jeb Dunnuck
Moving to the Pinot Noirs, the 2018 Pinot Noir Freestone Vineyards saw just a touch of stems (16%) and 13 months in 39% new French oak. Lots of mulled red and black fruits, flowery incense, a kiss of cola, and earth all emerge from this medium-bodied, rounded, brilliantly put together Pinot Noir. As seamless and gulpable as they come, it has light tannins, outstanding length, and is going to evolve for 7-8 years or more.