The Glenlivet 21 Year Old 750ml

$364.99 $320.00
In Stock Pre order Out of stock

Triple cask 21 Year Old scotch whisky finished in first-fill Oloroso Sherry, Troncais oak Cognac and Vintage Colheita Port casks. Luscious notes of caramelized pears and juicy sultanas intertwine with fragrant nutmeg and warming cinnamon.

Finished in first-fill Oloroso Sherry, Tronçais Cognac and Colheita vintage Port casks, The triple cask finish on this precious Single Malt brings extra layers of depth, smoothness and intriguing spiciness to The Glenlivet’s iconic smooth and fruity style. Luscious notes of caramelised pears and juicy sultanas intertwine with fragrant nutmeg and warming cinnamon deriving from the Cognac cask influence.

COLOUR
Amber, coppery shades

FLAVOUR
Complex, smooth and fruity with an intriguing spiciness

FINISH
Long and rich with warming spice


PAIR WITH
Brie with green olive tapenade and roasted almonds

FINISH
Long and rich with warming spice

PALATE
Complex, fruity and spicy, with notes of dried apricots, juicy sultanas and chocolate- coated ginger

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Description

Triple cask 21 Year Old scotch whisky finished in first-fill Oloroso Sherry, Troncais oak Cognac and Vintage Colheita Port casks. Luscious notes of caramelized pears and juicy sultanas intertwine with fragrant nutmeg and warming cinnamon.

Finished in first-fill Oloroso Sherry, Tronçais Cognac and Colheita vintage Port casks, The triple cask finish on this precious Single Malt brings extra layers of depth, smoothness and intriguing spiciness to The Glenlivet’s iconic smooth and fruity style. Luscious notes of caramelised pears and juicy sultanas intertwine with fragrant nutmeg and warming cinnamon deriving from the Cognac cask influence.

COLOUR
Amber, coppery shades

FLAVOUR
Complex, smooth and fruity with an intriguing spiciness

FINISH
Long and rich with warming spice


PAIR WITH
Brie with green olive tapenade and roasted almonds

FINISH
Long and rich with warming spice

PALATE
Complex, fruity and spicy, with notes of dried apricots, juicy sultanas and chocolate- coated ginger