Domaine de la Janasse Chateauneuf-du-Pape 2020 750ml
$66.41
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94 Points Robert Parker's Wine Advocate
A terrific wine that harkens back to the 2016, the 2020 Chateauneuf du Pape delivers black cherries, blackberries and black olives, plus intriguing notes of garrigue. Full-bodied, rich and silky, it finishes long, with a wash of softly dusty tannins. Barrel Sample:92-94
93 Points Jeb Dunnuck
The classic 2020 Châteauneuf Du Pape from this team is a winner, offering a medium to full-bodied, finesse-driven style as well as terrific aromatics of darker berries, raspberries, garrigue, and flowers, with a kiss of background peppery spice. It's balanced, medium to full-bodied, has ripe, soft tannins, and is loaded with character. Drink bottles over the coming 10-15 years. Best after 2022.
93 Points Vinous
Offering up enticing aromas of very ripe red and black fruits, dried herbs, licorice and hints of white pepper, the complex 2020 Châteauneuf-du-Pape is full-bodied, muscular and firmly structured. Already drinking well today, it will develop a wide array of tertiary characteristics after a few more years in bottle.
A terrific wine that harkens back to the 2016, the 2020 Chateauneuf du Pape delivers black cherries, blackberries and black olives, plus intriguing notes of garrigue. Full-bodied, rich and silky, it finishes long, with a wash of softly dusty tannins. Barrel Sample:92-94
93 Points Jeb Dunnuck
The classic 2020 Châteauneuf Du Pape from this team is a winner, offering a medium to full-bodied, finesse-driven style as well as terrific aromatics of darker berries, raspberries, garrigue, and flowers, with a kiss of background peppery spice. It's balanced, medium to full-bodied, has ripe, soft tannins, and is loaded with character. Drink bottles over the coming 10-15 years. Best after 2022.
93 Points Vinous
Offering up enticing aromas of very ripe red and black fruits, dried herbs, licorice and hints of white pepper, the complex 2020 Châteauneuf-du-Pape is full-bodied, muscular and firmly structured. Already drinking well today, it will develop a wide array of tertiary characteristics after a few more years in bottle.
