Baron De Ley Reserva 2017 (wooden Box) 1.5L Magnum

$56.40
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Clean and bright with a medium robe and a ruby ??red color. On the nose it is complex with aromas of red fruits, sweet spices with a balsamic background. After a powerful attack the sensation of soft, supple volume gradually extends across the palate for a creamy finish. The aftertaste reminds you of the red berry fruit mingled with hints of wild herbs.

In Rioja this wine is enjoyed with one of our most notorious and simple dishes: Patatas a la riojana, a hearty potatoes and chorizo-based stew. It is a great wine for Sunday roast, stews, goose or turkey.

92 Points by James Suckling
Very pretty reserva with berry, chocolate and light vanilla aromas and flavors. Medium body. Fine tannins and a juicy, fruity aftertaste. Drink now or hold.

90 Points by Wine Enthusiast
Dark garnet to the eye, this wine has a nose of black plums and graphite with a touch of bell pepper. There is a good mix of fruit and savory notes, particularly flavors of cranberry, black cherry, white chocolate, roasted yellow pepper and thyme. Rigid tannins coat the tongue and gums and then recede as bright fruit returns on the finish.
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Description

Clean and bright with a medium robe and a ruby ??red color. On the nose it is complex with aromas of red fruits, sweet spices with a balsamic background. After a powerful attack the sensation of soft, supple volume gradually extends across the palate for a creamy finish. The aftertaste reminds you of the red berry fruit mingled with hints of wild herbs.

In Rioja this wine is enjoyed with one of our most notorious and simple dishes: Patatas a la riojana, a hearty potatoes and chorizo-based stew. It is a great wine for Sunday roast, stews, goose or turkey.

92 Points by James Suckling
Very pretty reserva with berry, chocolate and light vanilla aromas and flavors. Medium body. Fine tannins and a juicy, fruity aftertaste. Drink now or hold.

90 Points by Wine Enthusiast
Dark garnet to the eye, this wine has a nose of black plums and graphite with a touch of bell pepper. There is a good mix of fruit and savory notes, particularly flavors of cranberry, black cherry, white chocolate, roasted yellow pepper and thyme. Rigid tannins coat the tongue and gums and then recede as bright fruit returns on the finish.
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