This limited-edition release has been matured in air dried Virgin Oak barrels. This results in sweet vanilla fudge aromas with toasted cereal and citrus blossom. Smooth yet peppery notes follow,...

A limited-edition expression capturing the influence of finishing in Chateau Cissac casks, balanced by a hint of our signature Benromach smokiness.

Benromach Cask Strength 2013 Batch 1 59.7% ABV 700ml

Bottled exclusively for North America, a few cases of this 2003 vintage Benromach have found their way north of the border. The whisky matured 19 years in a First Fill...

This smooth single malt has an elegant full taste and aroma that captures fruity, floral notes, with fascinating overtones of honey, vanilla, spices, toffee and apples.

The Third Edition of Malting Season is crafted from concerto barley, chosen by Master Blender Dr. Rachel Barrie. The floor malted spirit slowly matures in virgin oak and first-fill bourbon...

Handcrafted using BenRiach’s historic floor malting and traditional methods, the slowly kilned malt creates a smooth whisky with a creamy barley sweetness. Expect plenty of orchard fruits vanilla cream.

Benriach 2012 Strictly Limited Port Fin

ARRAN ROBERT BURNS SINGLE MALT

A ten year old edition of Arran’s Machrie Moor, which introduces a smoky edge to the distillery’s excellent single malt. The peaty elements pair wonderfully with the vibrant, fruity, softly...

A cask strength single malt from Argyll distillery Ardnamurchan, made with a vatting of 94% peated and 6% un-peated spirit. 88% is done in bourbon casks and 12% in sherry...

A single malt whisky from the Ardnamurchan distillery in the Highlands of Scotland. This was created using a 50:50 split of peated and unpeated spirit. Before bottling, the liquid was...