The size of the espadin maguey is 1.5 m wide and 1 m high on average. It is the most used in Oaxaca for the production of mezcal, it is the...

Jaral de Berrio Mezcal is made using 100% Salmiana agave using traditional methods. The Salmiana species is native to central and southern Mexico. A surprisingly sweet nose develops vegetal notes...