Fermented in pine vats & distilled by Don Cosmé Hernandez from agave Espadín grown at about 5700 feet in hilly, white, & rocky soil in San Baltazar Guelavila in the...

Mexican maguey, as maguey rodacantha is commonly known in the state of Oaxaca, is one of the scarcest agaves for the production of mezcal, the maturation time is 8, 10...

This agave is generally found in slightly higher and temperate areas than the cuishe, which gives it a balanced and fresh mineral taste, as well as its characteristic grassy aroma....

Tasting Notes:Sweet, Fruity (pear, apple), Smoked, Herbs (mint, peppermint), Wet earth and Wood.notas de cata Smell in the Mouth:Initially, it reveals its production process in an artisanal way with oak...

Se Busca Mezcal Reposado

Montelobos Espadin is an unaged mezcal joven, crafted from meticulously cultivated organic agave Espadin, which is roasted underground and small batch distilled to achieve a perfect balance of sweetness and...

In a league of its own, Lobos 1707 Mezcal Artesanal is gradual, smoky and sultry. Each sip conjures its epic past: created from 100% Espadín agave, roasted in an open,...

Estancia Raicilla 750ml

Koch El Mezcal De Oaxaca - Espadin 750ml

Siete Misterios Doba-Yej is made from agave Espadin. Doba-Yej is Zapotec for agave Espadin, and they chose this name as this mezcal is different from the Siete Misterios Espadin. It...

Agua Santa Angustifolia is made with maguey Espadin (agave Angustifolia) in “The Mezcal Capital of the World” Santiago Matatlan, Oaxaca. The agaves are cooked in an underground pit oven with...

Jurame Mezcal Salmiana 750ml