Kapriol Whisky

Kaos Triple Malt Whisky

Kanekou Whisky is a new one-of-a-kind Okinawan whisky produced by Shinzato Distillery. Blended with three types of whisky – malt, wheat whisky aged three or more years, and rice whisky...

Kaiyō whisky is matured in the finest Japanese Mizunara oak casks. These casks are handmade due to Mizunara oak’s delicate wood grain. They are among the rarest casks in the...

Kaiyo's richest whisky to date the third edition offers a lush sherry casked whisky which spends it's final maturation at sea. Sparing no expense this whisky is matured in the...

The latest in Kaiyo's special release cask finish series is a lovely flirtation with Ruby port pipes. The un-chill filtered malt whisky ages for three years in Japanese Mizunara oak...

Kaiyo The Kuri, the distillery’s newest release, is one of the first whiskies to be aged exclusively in Japanese Kuri Wood. Kuri is a subspecies of Chestnut.100% Malted Barley Whisky...

Kaiyō Wood Library Series The 1er Grand Cru has been aged for 10 years in Japanese Mizunara Oak Whisky and finished in French Oak Barrels. Un-chillfiltered. Limited Edition Release. Kaiyō...

Matured in the finest handmade Japanese Mizunara oak casks. Made from 100% malted barley. After aging for years, they leave port in Osaka, Japan to mature at sea for an...

A cask strength variant of Kaiyo Whisky, a Japanese teaspooned malt which has endured a maturation in mizunara casks - known for being expensive though difficult for coopers to work...

This whisky spends 7 years in bourbon barrels with a 6-month finish in mizunara. Sandalwood, incense, long pepper, grapefruit, cilantro leaf, pencil shavings, and red pepper rice cracker give this...

The ability of Jura’s tiny island community to reimagine and reinvent has allowed our distillery to thrive. Such vision has brought to life this complex single malt - a fitting...