The latest in Kaiyo's special release cask finish series is a lovely flirtation with Ruby port pipes. The un-chill filtered malt whisky ages for three years in Japanese Mizunara oak...

Kaiyo The Kuri, the distillery’s newest release, is one of the first whiskies to be aged exclusively in Japanese Kuri Wood. Kuri is a subspecies of Chestnut.100% Malted Barley Whisky...

Kaiyō Wood Library Series The 1er Grand Cru has been aged for 10 years in Japanese Mizunara Oak Whisky and finished in French Oak Barrels. Un-chillfiltered. Limited Edition Release. Kaiyō...

Matured in the finest handmade Japanese Mizunara oak casks. Made from 100% malted barley. After aging for years, they leave port in Osaka, Japan to mature at sea for an...

A cask strength variant of Kaiyo Whisky, a Japanese teaspooned malt which has endured a maturation in mizunara casks - known for being expensive though difficult for coopers to work...

This whisky spends 7 years in bourbon barrels with a 6-month finish in mizunara. Sandalwood, incense, long pepper, grapefruit, cilantro leaf, pencil shavings, and red pepper rice cracker give this...

The ability of Jura’s tiny island community to reimagine and reinvent has allowed our distillery to thrive. Such vision has brought to life this complex single malt - a fitting...

In the vast wilderness of our island home, it’s easy to lose track of time. But if you stop a moment in that beautiful wilderness and take in the silence,...

On Jura, our tiny island community finds time stretched by the changing seasons and tempered by the unique microclimate. Each passing year brings its own riches. Matured for eighteen long...

This is Jura at its most intense and muscular, yet it remains an approachable whisky that makes the perfect accompaniment to a gathering. That’s how our tiny island community enjoys...

Junenmyo Red Label

Junenmyo 7 Year