El Jolgorio Cenizo is made with maguey Cenizo (agave Karwinskii) that takes up to 14 years to mature. The first batch of this mezcal was released as a fairly large...

BLACK SHEEP TEQUILA ANEJO

Traditional pit-roasted, mule-drawn tahona-crushed, open fermented, double-distilled mezcal from 100% wild-harvested Agave Cuixe (Agave karwinskii var.) harvested at 13 years of age, bottled at 47% ABV. Produced in Santiago Matatlan,...

El Jolgorio Barril 750ml

Aged for 9 months in American oak barrels previously used for bourbon, Suave Reposado shows all its natural complexity and depth from the barrel itself.

La Venenosa Puntas is a prized and rare spirit. The puntas in this case refers to the upper portions of the agave hearts and the portion of the distillate separated...

Casa Dragones Añejo Barrel Blend is a distinctive gift for the aged-spirits connoisseur. The subtle notes of fig and roasted almonds, and refined agave-forward taste profile make it perfect to...

Aged 1 year in American and French oak barrels, then run through a charcoal filtration process which removes the amber color of the traditional añejo tequila. 100% Blue Weber agave; cooked...

Komos Reposado Rosa starts with the special blanco base, then rests for 65 days in French oak red wine barrels to age and soften it as it evolves delicate flavors. The rich,...

Komos Anejo Cristalino expression begins with the blanco base which is aged in French oak white wine barrels for 12 months, rather than traditional American bourbon barrels. The now-anejo tequila is...

Tequila Herradura Legend is a unique Añejo tequila. Made from the finest 100% blue agave, naturally fermented, distilled and then matured for 12 months in heavily charred, new American White...

AWARD WINNING ENEMIGO 00, rests undisturbed for over three years, taking in the rich flavours and deep colours from the custom-made American Oak barrels. Continually throughout the ageing process our...