Matured only in sherry seasoned oak casks and bottled at natural colour with a character of vanilla, melon, and cinnamon.

After 15 years of maturation in American white-oak, ex-bourbon casks, around 30% of the whisky is transferred into Spanish Oloroso sherry casks for three years. When both parts have reached...

Quinta Ruban is a whisky journey into the wild – a dark and delectable forest where the wind whistles with gusts of peppermint and dark swirls of chocolate can happen...

Rich and full-bodied, our signature expression is first aged in American oak ex-bourbon casks for smoothness. We then finish this single malt whisky in hand-selected Oloroso and Pedro Xim?nez sherry...

The original expression of our elegant, floral spirit and the real backbone of the Glenmorangie range. A ten-year-old single malt, Glenmorangie Original is produced by marrying the delicate spirit that...

Distilled in Scotland's largest stills this golden dram is fresh with light aromas of orange peel, dried grass, flowers, biscuit and underlying light peat-smoke. Light and elegant with appealing malty...

Glengoyne's Cask Strength single malt has been matured in a combination of first-fill oloroso sherry casks, refill casks and a handful of ex-bourbon barrels. Aromas of baked lemons, sticky toffee...

Matured in hand-selected sherry oak casks of exceptional character, this annual Glengoyne release of only 5200 bottles is the taste of 30 years, held in a single dram. Our finest...

Matured exclusively in hand-selected sherry casks for a quarter of a century, this unique malt is an important addition to the Glengoyne collection. This bright amber beauty has red fruits,...

Christmas cake, honey and rich fruit – with a long cinnamon finish. Perfect after dinner, or frankly, anytime. We distil slower than anyone else in Scotland. Then we mature exclusively...

Lemon zest, toffee apples – and a scent of coconut. Hand-selected sherry casks help create this paradise of flavours and rich, golden colour. It’s the taste of Scotland’s slowest distillation,...

Fresh green apples, toffee and a hint of nuttiness. This is the taste of distilling slower than anyone else in Scotland, of barley we dry by air – never peat...