Finished in first-fill Sherry hogshead casks and produced in very small batches, using barley malted with high levels on peat smoke at 57ppm. Offering sweet vanilla and stewed fruit aromas,...

Benromach Peat Smoke Bourbon 2014

The world’s first certified organic single malt whisky since 2006. UK Soil Association accredited from start to finish, Benromach Organic is matured in Virgin American Oak and gives sweet, malty...

This limited-edition release has been matured in kiln dried Virgin Oak barrels. This results in sweet malted biscuit aromas with lemon and apple. Creamy and fruity flavours are followed by...

This limited-edition release has been matured in air dried Virgin Oak barrels. This results in sweet vanilla fudge aromas with toasted cereal and citrus blossom. Smooth yet peppery notes follow,...

A limited-edition expression capturing the influence of finishing in Chateau Cissac casks, balanced by a hint of our signature Benromach smokiness.

Benromach Cask Strength 2013 Batch 1 59.7% ABV 700ml

The second batch of 2022-release of Benromach 40 Year Old has been matured in sherry casks to create aromas of cinnamon, ginger, Seville orange, roasted hazelnut and stewed red berries...

Matured in the finest sherry casks, our FORTY YEAR OLD single malt delivers fragrant spices and stewed red berries, followed by Morello cherry, dark chocolate and mature oak.

Bottled exclusively for North America, a few cases of this 2003 vintage Benromach have found their way north of the border. The whisky matured 19 years in a First Fill...

This exquisite single malt has been crafted from peated spirit and four cask matured for at least thirty years in sherry casks, bourbon barrels, virgin oak casks and port casks...

This smooth single malt has an elegant full taste and aroma that captures fruity, floral notes, with fascinating overtones of honey, vanilla, spices, toffee and apples.