This whisky is made using a combination of Knockdhu’s peated and non-peated spirit. After a first maturation period in American oak casks, it’s finished in Sherry butts from Jerez, Spain....

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Wormtub

The smooth and warming flavours present in Northland come from the unhurried way in which the spirit is made, and from the maturation, which takes place in American oak quarter...

This lightly peated whisky is made from malted barley infused with smoke during the drying process. It’s a reflection of history – the original 19th Century distillery was largely fired...

A sweet, balanced and beautifully easy-drinking dram, Langskip’s strength is matched only by its smoothness. Matured entirely in first-fill bourbon casks, this whisky has a unique richness and an extraordinary...

The seventh small-batch release from Wolfburn, Batch 458 has been crafted from a 50/50 combination of whisky matured for seven years in first-fill Pedro Ximénez sherry butts, married with lightly-peated...

This beautiful sherried whisky is made from spirit laid down in a combination of bourbon and Oloroso sherry casks. Benefitting from long fermentation and slow, gentle distillation, the spirit is...