The Caballito Cerrero Chato Reposado 46 is a distinct offering from the Caballito Cerrero brand. It is crafted using maguey Chato, which refers to the agave Angustifolia variety, often related...

Cincoro Reposado is aged at our distillery 8-10 months in our underground cellar, allowing more interaction between the tequila and wood. Cooked agave, with hints of vanilla on the nose,...

BLACK SHEEP TEQUILA REPOSADO

We age our Reposado tequila in American oak ex-bourbon barrels for nine to eleven months. This careful process creates a sweet and smoky flavor, with hints of vanilla and oak.

Vibrant, lush, tropical and deeply enjoyable with potent aromas and flavorings of green plantain leaves, smoked pineapple, orange peel, dried lime, cooked bananas, burnt caramel, bruised papaya, smoked cactus, hibiscus flowers,...

Sassenach select is what happens when great whiskey meets amazing tequila. Master distiller Antonio Salles and the Sassenach spirits founder Sam heughan joined forces to create a small-batch limited-edition aged...

Roca Patron is a collection which represent tequilas that are produced using tahonas to crush their cooked agaves. A tahona is a two-ton stone (Roca is Spanish for "rock") and...

Padre Azul Reposado is matured in hand-selected oak bourbon barrels for at least 8 months. The oak influence gives this premium tequila a particular complexity that unfolds on the palate,...

Wild Common tequila reposado is lightly aged in used American bourbon barrels. This resting process yields notes of cooked agave, fresh roasted pecans, and raw honey. Building off the incredible...

We start with our meticulously handcrafted blanco tequila, then we age it in the finest rosé wine barrels from France and finish it in pinot noir wine barrels.

The agaves are sourced from the Highlands of Jalisco and this reposado is aged for 7 months in reconditioned whiskey barrels and is bottled at 80 proof. The nose brings...

Number Juan Reposado Tequila