The Kujira 31 Years Old Ryukyu Whisky is the embodiment of Masahiro Distillery’s exceptional craftsmanship in the past 140 years. Handpicked by the Master Blender, Mr. Arakaki Sunao, this exquisite...

Kujira 25 Years Old Ryukyu Whisky is a true wonder, made with the technique and craftsmanship that have been perfected for 140 years by Masahiro Distillery since its establishment in...

This Kujira Ryukyu Whisky is 100% selected rice distilled and matured in first fill bourbon barrels for more than 24 years by Kumesen Shuzo in Okinawa. Okinawa is part of...

Kujira Ryukyu 15 Year Old Single Grain Japanese Whisky is distilled from 100% premium rice and matured in Sherry, Bourbon and American White Oak Casks for more than 15 years,...

Kujira Ryukyu Single Grain Whisky 10 years was distilled from 100% premium Indica rice, and matured in White Oak Virgin casks for more than 10 years. Masahiro Distillery was founded...

Kujira Ryukyu Single Grain Whisky 10 years was distilled from 100% premium Indica rice and matured in White Oak Virgin casks for more than 10 years. Masahiro Distillery was founded...

Kanekou Whisky is a new one-of-a-kind Okinawan whisky produced by Shinzato Distillery. Blended with three types of whisky – malt, wheat whisky aged three or more years, and rice whisky...

Kaiyo's richest whisky to date the third edition offers a lush sherry casked whisky which spends it's final maturation at sea. Sparing no expense this whisky is matured in the...

Kaiyō Wood Library Series The 1er Grand Cru has been aged for 10 years in Japanese Mizunara Oak Whisky and finished in French Oak Barrels. Un-chillfiltered. Limited Edition Release. Kaiyō...

This whisky spends 7 years in bourbon barrels with a 6-month finish in mizunara. Sandalwood, incense, long pepper, grapefruit, cilantro leaf, pencil shavings, and red pepper rice cracker give this...

Junenmyo Red Label

Junenmyo 7 Year