Clase Azul Ultra is just that - an ultra-premium, extra añejo tequila and our brand’s crown jewel. Ultra is produced in limited quantities and has quickly become a collector and...

Clase Azul Tequila Ultra is the crown jewel of our portfolio, with an exquisite tequila and decanter exclusively designed for collectors around the world. From the agave fields to bottling,...

A delicious taste of smooth and complex with a distinct and traditional taste.Aged for 55-58 months in French oak barrels with a medium to heavy internal burn of the barrels...

A 100% column-distilled tequila, 90% of this lot is aged in American White Oak barrels and 10% in dark-toasted Quercus sessiliflora French Oak barrels. The American barrels that previously held...

TEQUILA 3-4-5 EXTRA ANEJO

Aged 14 years and finished in sherry casks Dark reddish color and strong wood notes Created by master Distiller Gildardo Partida NOM: 1477 / Tequilera Puerta de Hierro / El...

Komos Extra Anejo is aged for a minimum of three years in a combination of French oak white wine barrels and American oak whiskey barrels. The richness of American oak is...

In 2006, Don Julio, with his family, planted their final agave field. In honor of his devotion and craftsmanship, this agave harvest was carefully distilled, barreled, and set aside for...

  Before dusk, there is a delightful moment when darkness embraces the light. This precious moment inspired this combination of spirits, pouring into a shimmering glass decanter fused to a night-colored ceramic base.  Clase...

Fuenteseca Tequila presents the mastery of agave cultivation and tequila distillation using agave cultivated in various soil types, distilled in assorted still types, and rested in an array of vessels,...

Our magnum opus is aged in French oak barrels for 84 months or more, bottled at 40% ABV in a French decanter, and placed in a commemorative gift box. Intense...

This single barrel cask strength extra anejo tequila is aged in new French Oak for 10 long years slowly developing caramel, vanilla, dark cherries, wood, toasted almonds and cinnamon followed...