Nose of peach, granny apple and lemony scents which lingers in the mouth with nice minerality, a bouquet of freshness and most often iodized notes. Ideal with terrines of fish and...

90-92 Points - Allen Meadows - BurghoundModerate reduction once again suppresses the underlying fruit though it does seem ripe. More interesting are the slightly bigger and richer flavors that manage...

Orange blossom, racy, streamlined palate to a vivacious and lively finish. Delightful. Ideal with a lotte fillet cooked with dill, salmon and white meat such as veal.

Olivier Leflaive Corton Grand Cru

Bill Nanson - Burgundy ReportA good and classic, slightly spiced Meursault nose. Some gas, but nothing that hides the fullflavoured delicious wine – also classically Meursault and absolutely excellent! Lovely finishing...

Aromas of black cherry, musk, pepper. An ample and supple mouth with silky tannins. A Pommard with a soft character. Perfect with red meat cooked in sauce, game birds and...

Champlots is always lean, even angular at times. An excellent canvas for Chardonnay’s iodine, limestone and citrus qualities. Ideal with langoustine, crab and lobster and goes really well with grilled white...

Nose of white ripe fruits on a touch delicately woody, a harmonious and refreshing wine on the palate. Ideal with chicken in cream sauce or seafood in sauce.

This wine shows an earthy but fresh nose which evolves into fruity glimpses on the palate. The flavors' weight, from light to medium, contribute to a beautiful balance and length,...

Ollitas Blanco

Ollitas Cristalino

Ollitas Reposado