The Japanese craft gin Masahiro is the first to come out of the tropical Japanese island of Okinawa. The distillery’s expertise lies in Awamori, Okinawa’s traditional spirit, making gin a...

“Masahiro Okinawa Gin Recipe 02” uses a large amount of Okinawa’s local citrus variety Tankan as its main gin spice, combined with southern-style mint, cloves, moon peach, ginger, and lemongrass...

Masashiro 12 Years Old World Malt Whisky distilled with 100% malted barley selected from best regions around the world and matured at Masahiro Distillery in Okinawa. The Sub-tropical climate environment...

This Japanese pure malt whisky is a blend of carefully selected 100% malt whiskies. It has been aged for more than three years in old Sherry butt and bourbon casks,...

Intense ruby red with a nose of ripe cherries and sweet spices. Rich, intense cherries and berry fruit on the palate with good length and soft tannins.

MASI CAMPOLONGO 1.5L

This year the Amarone Classico Campolongo di Torbe '13 gave us the most thrills with its vibrant aromas of plum and cherry jam, then a minty hint that turns to...

The color is deep red. The scent is reminiscent of hints of cherry, blackberry and withered fruit. In the mouth it has a good structure with a pulpy fruit deriving...

Amarone is a majestic wine which combines dignity with power and grace. Amarone is a full-bodied wine for red meats, game, and tasty and piquant cheeses, like parmesan. Generally considered...

Deep, dark ruby red with thin violet tinges on the edges. Strong bouquet of baked fruit, plums and cherries,which provide the fruit flavors on the palate and are accompanied with...

This deep ruby-red wine has powerful, complex aromas of dried plums and balsamic (anise, fennel, mint) traces. Quite dry (not sweet) on the palate, soft and with bright acidity, the...

Very dark ruby red. On the nose baked fruit, plums and cherries. Fruity tastes, with hints of coffee and cocoa. Very well balanced. Excellent as an after-dinner wine, or to...