Koloa Spiced Rum

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Komos Anejo Cristalino expression begins with the blanco base which is aged in French oak white wine barrels for 12 months, rather than traditional American bourbon barrels. The now-anejo tequila is...

Komos Extra Anejo is aged for a minimum of three years in a combination of French oak white wine barrels and American oak whiskey barrels. The richness of American oak is...

Komos Reposado Rosa starts with the special blanco base, then rests for 65 days in French oak red wine barrels to age and soften it as it evolves delicate flavors. The rich,...

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