ALFRED GIRAUD HERITAGE FR MALT WHISKY

Our first Exploratory whisky, VOYAGE has a bold flavor profile, the result of a unique blend and unconventional casks. We blended two fine single malts, one that aged in Sauternes...

Alheit Vineyards Fire By Night

Alheit Vineyards Huilkrans

Alheit Vineyards Monument Semillon

Alheit Vineyards Nautical Dawn

Dense, firm pear and white peach, spice, heat and power on the nose. Textured and dense on the palate, spicy and broad, powerful and bursting with acidity. Vanilla, white nut,...

Fermented in cypress vats & distilled by Don Valente Angel from Agave Espadín grown at about 5000 feet on thin calciferous-soiled low hills and terraces. Complex, rich, intensely floral. Alipus...

Fermented in pine vats & distilled by Don Cosmé Hernandez from agave Espadín grown at about 5700 feet in hilly, white, & rocky soil in San Baltazar Guelavila in the...

Fermented in oak vats & distilled by Don Joel Cruz from non-irrigated Agave Espadín grown in sunny mountain-top plantings in ferriferous soil at 4600 feet. Fruity, rich, smokey, pleasantly sweet....

Fermented in pine vats & distilled by Don Baltazar Cruz Gomez from agave Espadín grown at about 4000 feet in steep and sandy soils. ABV 47.8%. Spicy, round, and soft.

Named after Sola de Vega’s patron saint, San Miguel Sola and produced by Don Felix Garcia and Don Leonardo Rojas from agaves grown in thin, steep, ferriferous soils at about...