Distilled in 1994, this 26 year old Ardmore matured in a Refill American Oak Hogshead before bottling at 53.1%. CASK TYPE Refill American hogshead NOSE VANILLA and HONEYDEW MELON notes...

Appears pale golden brown with amber glints. Rich aromas of cinnamon, tangerine, and toffee are present. The silky smooth palate imparts flavours of toffee, orange marmalade, cinnamon and nutmeg. Peat...

A complex and well-rounded expression, matured only in sherry seasoned oak casks, a high proportion first fill. Bottled at natural colour with a sweet vanilla, pear and fresh ginger character.

Matured only in sherry seasoned oak casks and bottled at natural colour with a character of vanilla, melon, and cinnamon.

The creation of Nectar d’Or involves a 10-year maturation period in American white-oak casks. From here, the blend is moved over to hand-selected wine barriques from Sauternes for two years...

After 15 years of maturation in American white-oak, ex-bourbon casks, around 30% of the whisky is transferred into Spanish Oloroso sherry casks for three years. When both parts have reached...

Quinta Ruban is a whisky journey into the wild – a dark and delectable forest where the wind whistles with gusts of peppermint and dark swirls of chocolate can happen...

Rich and full-bodied, our signature expression is first aged in American oak ex-bourbon casks for smoothness. We then finish this single malt whisky in hand-selected Oloroso and Pedro Xim?nez sherry...

The original expression of our elegant, floral spirit and the real backbone of the Glenmorangie range. A ten-year-old single malt, Glenmorangie Original is produced by marrying the delicate spirit that...

Distilled in Scotland's largest stills this golden dram is fresh with light aromas of orange peel, dried grass, flowers, biscuit and underlying light peat-smoke. Light and elegant with appealing malty...

Glengoyne's Cask Strength single malt has been matured in a combination of first-fill oloroso sherry casks, refill casks and a handful of ex-bourbon barrels. Aromas of baked lemons, sticky toffee...

Christmas cake, honey and rich fruit – with a long cinnamon finish. Perfect after dinner, or frankly, anytime. We distil slower than anyone else in Scotland. Then we mature exclusively...